Would you like to become a “sommelier” of Vis for one day?
The tradition of wine making on the Vis island dates from the Greek times, as the Greek chronicler, Agarthid from Knid wrote about plavac mali, famous red sort, in 300 BC: “compared to all others, it is the best wine”. Thanks to them, we can still taste the rich tradition of Vis soil, the fruity-honey flavoured white – vugava (bugava called on dialect) and the rich-savoury red – plavac mali. To this day, both as varieties and wine, make the majority of our selection and will continue to be our priority in cultivation and production, but we are working hard to find and maintain other varieties that are less popular and nearly extinct, such as Kurteloška, Palaruša, Palagružonka, Glavanjuša. Explore and compare with us wines in the best wine cellars on the island.
